White sauce (cheese)
1 cup macadamias
1/2 cup water or a little more as needed
1/4 teaspoon salt
1 tsp nutritional yeast
1/2 tsp lemon juice
1 tsp onion powder
1/4 tsp garlic powder
Walnut meat layer
1 cup walnuts (soaked 1 hour or more)
1/2 cup sun-dried tomatoes (soaked for 1 hour or more)
1 tbsp brown miso
1 tbsp tamari
1 tsp Lemon juice
Tomato sauce
1 1/2 cups sun-dried tomatoes (soaked 2 hours or more)
2 dates (medjool are perfect)
2 cloves garlic
4 tomatoes
1 tbsp Italian herb mix
2 tbsp olive oil
1 tbsp lemon juice
Pesto
2 cups tightly packed basil leaves
1/2 cup pine nuts
3 tbsp olive oil
1/2 tsp salt
1 clove garlic
1 tbsp lemon juice
2 tsp nutritional yeast
Make the raw bread at least a day before. Once you have the bread; put down a layer of the tomato sauce, then the cheese, the walnut meat layer and finally the pesto and then some tomatoes and wilted spinach on top as garnish.