Fettucini Alfredo Recipe
1 cup soaked cashew nuts (approx 4 hours)
1 cup macadamia nuts
1 cup pine kernels
lime/lemon juice
1 tablespoon nama shoyu
1/2 teaspoon Himalaya salt
a little bit of water if needed
Peel the zucchinis and slice with a potato peeler into thin strips resembling pasta. Massage the olive oil into the pasta, making it shine and a little bit softer.
Rince the soaked cashew nuts. Blend all sauce ingredients in the food processor until smooth (but not runny). Massage the sauce into the pasta.
*Recipe from Unlimited Health Raw Taste Sensations by Helen Belien www.unlimitedhealth.nl (currently not available in English)
Kind of hard to read the recipe here. It’s too dark.